JULY MENUS
2nd July Cook & Collect
Chicken Parmigana
Chicken Breast with Layers of Aubergine, Tomato, Onion, Basil and Mozzarella, Topped with Breadcrumbs
£8.75
Aubergine Parmigiana
Layers of Aubergine, Tomato, Onion, Basil and Mozzarella, Topped with Breadcrumbs.
£7.00
Homemade Rosemary Focaccia
A delicious Italian Bread made with Olive Oil, infused with Rosemary.
£3.00
Tiramisu
Layers of Sponge soaked in Coffee and Rum with Mascarpone, Masala Cream and Chocolate.
£4
9th July Cook & Collect
Quiche Lorraine with Coleslaw ane Roasted Rosemary Potatoes
Shortcrust pastry fillec with Bacon, Gruyere, Cream Eggs served with a crisp coleslaw and Roasted Rosemary Potatoes
£8
Roasted Tomato Tartlet with Coleslaw & Roasted Baby Potatoes
Individual quiche filled with Roasted Tomatoes, Oregano, Onions, Cheddar Cheese, Eggs and Cream, Colesaw and Rosemary Roasted New Potatoes
£8
Strawberry Sponge Roulade
A light fatless sponge filled with a Strawberries and Cream
£4
30th July Cook & Collect
Beef & Pork Lasagne
Fresh Lasagne Layered with a Rich Beef and Pork Ragu in a Creamy Bechamel Sauce. Topped with Parmesan Cheese.
Contains Beef, Pork Lasagne, Tomato, Onions, Garlic, Oregano, Red Wine, Cheese, Milk, Four and Seasoning.
£8.75
Spinach and Ricotta Lasagne
Spinach, Ricotta, and Tomato Sauce layered between sheets of Fresh Lasagne and topped with Bechamel Sauce and Parmesan Cheese
£8
Lemon Tart
Sweet Butter Pastry with a Zesty Lemon filling. Contains Flour, Butter Sugar, Egg and Lemons.
£4