Wild Garlic Yarg from Lynher Dairies is a holder of a coveted Supergold at the World Cheese Awards, which means the judges considered it one of the top seventy cheeses in the world. It bursts with natural goodness.
The Wild Garlic Leaves have helped to create a slightly firmer texture than the crumbly Nettled Cornish Yarg. The Wild Garlic imparts a gentle garlicky flavour. It’s hard to believe but both Yargs are made in exactly the same way, until it comes to painting on the leaves. The striking difference in taste and texture is all down to nature. Pastuerised Cow's Milk, Vegetarian