top of page

BUFFET MENUS

We offer Bespoke Buffets using Handmade Products and Locally Sourced Ingredients (where possible).

Finger Buffets are supplied in eco friendly, craft platter boxes and all set menu options include paper plates and napkins. Crockery Hire, Set Up and Service can be arranged at an additional cost if required. Please call or email Debbie to discuss your individual needs.

TRADITIONAL FINGER BUFFET

A Selection of Filled Sandwiches, Rolls, Wraps, Handmade Sausage Rolls, Savoury Tartlets, Crudités and Dips, Fresh Fruit and Handmade Cakes.

                       

ARTISAN CHEESE BUFFET

A Selection of Cheese of Your Choice Served with Artisan Bread, Crackers, Handmade Chutney, Celery & Grapes.

 

FORK BUFFET

Meat and Cheese Platters, A Selection of Salads, Artisan Bread, Handmade Quiche, Handmade Sausage Rolls, Selection of Handmade Desserts.

buffets

CHILDREN'S PARTY MENUS

BUFFETS

Customise your children's buffet from a selection of Sandwiches with Various Fillings, Handmade Mini Pizza, Quiches, Sausage Rolls, Vegetable Sticks with Hummus, Crisps, Fruit & Novelty Cupcakes

​​​PARTY BOXES

Sandwiches with a Selection Of Fillings, Sausage Rolls, Vegetable Sticks, Fruit, Crisps and Novelty Cupcakes

Party Buffet

CORPORATE BUFFET MENUS

BUDGET LUNCH (MENU 1)

Selection Of Filled Rolls (1), Triangle Sandwiches (2), Cheese and Roasted Tomato Savoury Tartlet and Quiche Lorraine (1), Thyme and Caramelised Onion Sausage Roll (1), Pork Pie (1) and Victoria Sandwich Cake (1).

 

TRADITIONAL FINGER BUFFET (MENU 2)

Ham and Cheese Quarter Sandwich Selection (2), Roast Beef and Horseradish Filled Roll (1), Egg and Cress Open Roll (1), Cheese and Roasted Tomato Savoury Tartlet and Quiche Lorraine (1),  Thyme and Caramelised Onion Sausage Rolls (1) and Pork Pie (1). Selection Of Homemade Cakes (1), (Victoria Sandwich, Chocolate Brownie and Lemon Drizzle), Fresh Fruit (1).

​​

ARTISAN BUFFET (MENU 3)

Bruschetta Platter Selection - Fig and Parma Ham, Tomato and Basil, Brie and Caramelised Onion, Smoked Salmon, and Cream Cheese (2). Coronation Chicken Open Roll (1), Cheese and Chutney Open Roll (1) Mozzarella Tomato and Basil Skewers (1), Pork Pie (1), Cheese and Roasted Tomato Savoury Tartlet and

Quiche Lorraine (1). Mini Dessert Platter - Fruit & Cream filled Choux Buns, Chocolate Brownie Bites, Fruit Salad and Lemon Tartlets (2).

CONTINENTAL BUFFET (MENU 4)

Wrap Selection (Italian Chicken and Avocado & Pepper), Mixed Salad Garnish (1), Cheese and Roasted Tomato Savoury Tartlet and Quiche Lorraine (1), Crudités and Hummus, Cheese Board - Brie, Stilton, Cheddar, Goats Cheese, Artisan Bread, Biscuits, Grapes Chutney and Celery. Continental Meats Platter Garnished with Olives and Filled Peppers (6). Selection Of Homemade Cake (1), (Victoria Sandwich, Chocolate Brownie and Lemon Drizzle), Fresh Fruit (1).

ADDITIONAL ITEMS ON REQUEST: -  

Fresh Fruit, Handmade Cake Buffet, Cheese, Hot and Cold Drinks, Tableware, China and Cutlery.

If you would like to discuss any of our catering options please call us on (01858) 571104

Corporate Catering

FUNERAL MENUS

 

FINGER BUFFET

A Selection of Sandwiches on Brown and White Bread with Salad Garnish and Homemade Sausage Rolls. Cheese and Cherry Tomato Quiche (V). A Selection of Homemade Cakes.

 

PLOUGHMAN’S BUFFET

A Selection of Cheeses (Cheddar, Brie and Stilton). Served with Pork Pie, Bread, Butter, Pickle, Celery and Grapes.

 

AFTERNOON TEA BUFFET

A Selection of Homemade Sandwiches on Brown and White Bread.

Fruit and Plain Scone Filled with Fresh Cream and Strawberry Jam.

Complete with a Selection of Homemade Cakes. Tea and Coffee.

 

If you would like to discuss any of our catering options, please contact Debbie. All prices include paper plates and napkins.

Funeral Catering
bottom of page